beast, we are what we eat

I have long missed ClarkLewis. Yes I know the restaurant still exists as a name, a building and a place to consume food but the spirit of the place has been gutted. A recent visit there left me longing for the wild and crazy days of Michael, Naomi and Morgan before the meltdown. It’s now part of Bruce Carey’s empire and if you click that link you’ll discover that he said he was going to keep the CL brand intact, keep Naomi’s Supper alive, etc, etc, but no he didn’t. Chowhound’s daughter sums the place up best – “The new owners run two bar/restaurants in Portland that cater to, as my daughter puts it, “chads.” Guys in polo shirts and khakis who spend a lot on vodka and think fine dining is yelling your head off when you are having a good time.”. Indeed, unfortunately.
Anyway, Naomi Pomeroy appears to have gone back to her creative cooking roots and has launched Beast. Here’s what she has to say about it – “What is BEAST??? An adventurous eaters paradise. A restaurant with a European edge- with a nod to the French, and roots in the local farm scene. Each day Chef Naomi Pomeroy along with her Sous Chef Mika Paredes, develop menus based on what sounds great, right and true for One Day in time.” Wish them luck.

Related Posts: Goodbye to the Ripe Empire, and just yesterday the New York Times dropped a post about Portland, The Golden Age of Dining and Drinking.

Leave a Reply